Hydrolysis breaks the whey protein down into its component amino acids. This makes the absorption of the amino acids simpler, quicker and more efficient, which builds muscle mass faster. Maximum Whey has 0 percent fat, 0 carbs, 0 cholesterol and 0 sugar.
- MADE IN USA
- FASTER ABSORPTION OF AMINO ACIDS
- PROVIDES THE RIGHT AMOUNT OF PROTEIN TO MUSCLES
- IMPROVES PERFORMANCE AND DEFINITION
- 0 PERCENT OF FAT, CARBS, CHOLESTEROL AND SUGARS, CAN BE USED AS A MEAL REPLACEMENT